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We offer the accredited and approved ServSafe "Food Managers" course and exam. The one-day course teaches the requirements needed to be named as a food production as well as the person in charge.




Start date: 11/13/23

1 session

Days of the Week : Weekly - Mon .

Tuition: $125.00

Location: Larry Hanna Training & Outreach Facility Location : 
  Larry Hanna Training & Outreach Facility.