Young Chefs Appetizers and Desserts ages 9-13
Earthquake cake, no bake turtle cheese cake, guacamole, salsa and chips, kabobs, pinwheels....are you hungry yet? Learn to make quick, simple, delicious appetiziers and desserts! The best part is you get to eat the food too! Young Chefs teach more than just tasty food! You will reinforce your math, science, reading, manners, teamwork, responsibility, food safety and creativity. The class is group cooking. Space is limited to only 10 students. You receive one cookbook per family. Additional cookbooks may be purchased for $10.