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Young Chefs Pre-Cooking ages 5-8

ID : 38635   
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ClassGraphic Young Chefs Pre-Cooking
Pre-cooking is designed to introduce children ages 5 to 8 to the joys of cooking! They will be introduced to kitchen recipes, measuring and they will learn to make easy snacks. You will prepare Ants on a Log, fruit kabobs, and a Jell-O salad. The best part is you get to eat the food make too! Young Chefs teach more than just tasty food! You will reinforce your math, science, reading, manners, teamwork, responsibility, food safety and creativity. The class is group cooking. Space is limited to only 10 students.

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
NMJC Booster Club Kitchen

Instructor
Donna Bonds 

 

Notice

Please read:  With your child's enrollment, you hereby release, absolve, and hold New Mexico Junior College harmless with respect to liability in case of injury to your child while participating in summer youth college activities. Photos may be used by New Mexico Junior College in their print, website, social media and/or television. Please do not bring games, toys, trading cards, electronic devices and other similar materials to classes. NMJC is not responsible for lost, broken or missing items.

Tuition: 

$30.00


Registration Closes On
Monday, June 11, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/11/2018 - 6/15/2018 Weekly - Mon, Tue, Wed, Thu, Fri 10:30 AM - 11:00 AM Hobbs, NMJC Booster Club Kitchen  Map Donna Bonds