Young Chefs Pre-Cooking
Pre-cooking is designed to introduce children ages 5 to 8 to the joys of cooking! They will be introduced to kitchen recipes, measuring and they will learn to make easy snacks. You will prepare sandwich skewers, fish in a river, fruit kabobs, and a Jell-O salad. The best part is you get to eat the food make too! Young Chefs teach more than just tasty food! You will reinforce your math, science, reading, manners, teamwork, responsibility, food safety and creativity. The class is group cooking. Space is limited to only 10 students.