Recent changes in the food code has made it a requirement for establishments that serve or prepare food to have a "certified food production manager" on staff. In addition to the food manager, they must also have a designated "person in charge" present at all times during operations. This "person in charge" needs to be trained in the same requirements found in the food production managers course.
We offer the accredited and approved ServSafe "Food Managers" course and exam.
- This one-day course teaches the requirements needed to be named as a food production as well as the person in charge.
- Books are provided for student use and there is an exam at the end of the course.
- Classes are offered throughout the week, on Saturdays or split between two night classes)
- Class is designed for:Restaurants, bars, food trucks, hotels, cafeterias, and all other permitted food establishments.